9/18/2023 0 Comments Trisha yearwood favorite recipes![]() Check it out.In a recent interview with PEOPLE, Trisha talked about her upcoming cookbook and some of the foods that got her through the tumultuous year of 2020. This cookbook is available in print from Carlsbad Public Library. Readers will appreciate Trisha’s cooking tips, family photos, and a little backstory with each recipe to make you feel like you’re trading recipes with a friend. There are tons of color photos throughout the book to help you decide which recipe to make first. ![]() Alongside a picture of her grandma from the 1970s, Yearwood tells of how her grandmother didn’t have a lot of time to bake because she worked several jobs after her husband died, but always made sure she had something ready when her grandkids came by to visit. Yearwood includes several yummy-looking desserts in her book, but one that catches my eye is Grandma Yearwood’s Hundred-Dollar Cupcakes with caramel icing. ![]() In the morning, pop them in the oven and watch everybody follow their noses to the kitchen (trust me, I’ve tried this method-it’s amazing). Whip up a dozen of these sweet rolls for a special family weekend breakfast, or try her recipe for Overnight Cinnamon Rolls-make the dough and shape the rolls, letting them rise slowly in the refrigerator overnight. “We grew up with a big pecan tree in the front yard, and Beth and I picked pecans up every fall for a few cents a pound.” That certainly is a familiar activity around Carlsbad at this time year, too. “Georgia is known for peanuts and peaches,” she writes, adding that her home state is also a big pecan producer. Yearwood combines pecans with one of her favorite foods-bacon-in a surprising breakfast recipe: Pecan Sticky Buns with Bacon Caramel. Maybe your pecans are ready and falling from the tree. I make enough for guests to take a jar home with them. “I have added bacon onion jam to my thanksgiving repertoire, serving it over the top of turkey slices. I liked the fact that she includes a chapter on preserves, sauces, pickles, and spreads, with choices like Bacon Onion Jam, Pear Relish, and her Sweet & Smoky Hot Sauce. “The dry brining method is a great way to impart a lot of flavor to your chicken by seasoning it the night before, but keeping it dry so you still get a crispy skin.” Yearwood likes to use drumsticks and thighs with this seasoning method. “Grilled chicken often gets a bad rap,” she says, because it can taste a bit bland. If you enjoy grilling, you might enjoy Yearwood’s recipe for Dry-Brined Grilled Chicken. There are entrees for those who enjoy beef, pork, chicken, or fish, as well as vegetarian choices. I was impressed by the number and variety of recipes in the book. In his forward to her book, Yearwood’s husband Garth Brooks, writes: “Trisha will prepare a meal like you would get in a five-star, very elegant restaurant, but you get to enjoy it in your favorite t-shirt and most comfortable jeans, AND it’s okay that you’re going back for seconds.” Sounds great to me. ![]() If you enjoy casual entertaining but also like to try out new things, this book might just be the one to see you through your holiday parties and family gatherings. She wrote her latest cookbook, “Trisha’s Kitchen: Easy Comfort Food for Friends and Family,” with sister Beth Yearwood Bernard. She also hosts a cooking show, “Trisha’s Southern Kitchen” on Food Network, and has written several bestselling cookbooks. Georgia native Trisha Yearwood is famous for many things, but most people associate her with award-winning country music. ![]()
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